First, I gotta say my original plans went bust, we had planned on going out to see my husbands family over labor day weekend....and grilling with all of them. But, it just wasn't in the cards apparently.
So I had to improvise. And decided to have several 'small' parties at my parents house. We currently live with them and are moving next month. So we figured this would be a good opportunity for our kids to have dinner with a friend. And a bit of a goodbye.
First up was the McCormick marinade. Honestly I was skeptical because it flat out did not cover much meat at all. but mixing it was easy, and it smelled quite good. I just wasn't sure it would flavor the meat enough.
Grill mates Spicy Brandy and Herb
1 package Grill Mates® Spiced Brandy & Herb Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, pork or salmon
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, pork or salmon
I let the meat marinade for about 2 hours, and then tossed it on the grill, and cooked until done.
Because of the amount this cooked, we did this portion solo. We absolutely loved the chicken, and this seasoning will make it into our rotation as a result!!! I think it was even better cold and left over. Yum!
McCormick's Steak Seasoning
We actually use this seasoning on a regular basis already, and absolutely love it. We use it on steaks (Obviously) But I also use it in many hamburger dishes. For hamburgers I'll typically season with the steak seasoning and add a dash of Worcestershire sauce for some added zing. Best home made hamburger I've come across.
McCormick's Molasses Bacon Blend
For the bacon lover in your life! I opened this up and my immediate thought was sweetened bacon bits.
I used this to season ground beef and we had hamburgers.
Here's where I confess....no picture, the dog ate it. Or maybe my memory card. I digress.
For this we invited a couple of my kids friends over, I had the kids draw pictures of various animals. (Pig, cow, chicken, notice the theme?) And then let the kids play pin the tail on the barn animal while food cooked.
I used this to season ground beef and we had hamburgers.
Here's where I confess....no picture, the dog ate it. Or maybe my memory card. I digress.
For this we invited a couple of my kids friends over, I had the kids draw pictures of various animals. (Pig, cow, chicken, notice the theme?) And then let the kids play pin the tail on the barn animal while food cooked.
Since this wasn't fully an adults gathering, I was nice and had a few sample pieces for the other kids parents to give a try later in the evening.
Bacon flavored hamburgers (topped with more bacon) Came with mixed opinion. For me and my husband it didn't come anywhere close to my typical hamburger blend. The kids absolutely loved it though, and my dog was 'beggin for bacon'!
The other adults seemed to have a 'take it or leave it but because it's free food we'll take it' mentality.
McCormick Slow And Low Memphis Pit BBQ Rub
1 pkg. Grill Mates® Slow & Low BBQ Rub
2 racks pork baby back ribs (about 4 pounds)
*Can also use other cuts and types of meat.
1 pkg. Grill Mates® Slow & Low BBQ Rub
2 racks pork baby back ribs (about 4 pounds)
*Can also use other cuts and types of meat.
I took the opportunity to try a different cut of meat, as it was a cheaper alternative.
PULLED PORK BABY!
I rubbed the pork and threw it in the crock pot and let it cook until it shredded easily. (Roughly 5 hours)
PULLED PORK BABY!
I rubbed the pork and threw it in the crock pot and let it cook until it shredded easily. (Roughly 5 hours)
Then shredded it!
And then I took it one step further and added McCormick's Sugar Bourbon BBQ Sauce. And let me tell you, you could smell the bourbon in this!
The bbq sauce left a bit of a 'bite' that I haven't experienced with other sauces, but we don't typically go one that has an alcohol flavoring, either.
Again I let the kids draw their farm pictures, and play pin the tail on the piggy. The kids loved this meal the most, without a doubt. They called it 'Sloppy pigs' (Spin off of sloppy joes)
This was also one that I had enough left overs to give parents decent samples. YAY! Everyone loved it all around. The rub will definitely make it into our rotations, the bbq sauce will as well, but I don't think we liked it enough to solely replace our usual sauce.
Thanks Crowdtap and McCormick!!!